Salemtowne - Sous Chef, Full Time, Residential Life

Sous Chef 

Winston-Salem, NC – Full Time 

Salemtowne is hiring a Sous Chef to join our nonprofit life plan community in Winston-Salem, NC. 

Now Hiring Full Time. 

Salemtowne’s commitment to excellence shines through our beautiful, modern campus and our supportive, people-focused culture. 

We show our team members appreciation for carrying out our mission of enriching the lives of seniors. 

How YOU will Contribute: 

The Sous Chef ensures the production and presentation of quality food in compliance with accepted sanitation and nutrition guidelines for residents, staff, and guests by coordinating, in the absence or as directed by the Executive sous Chef, production activities and assisting in the supervision and training of production and utility staff.    

Salemtowne offers great PERKS and BENEFITS: 

• Medical, Dental, and Vision Insurances, company-paid Life Insurance, Annual Merit increases, 403(b) Retirement Plan, an Extended Leave Benefit, a Team Member Emergency Fund, and more! 

• Team members use the on-site fitness center and pool and can enjoy a full meal at any of our 3 dining venues for only $5 per meal. 

• Life-Long Learning opportunities include Leadership Training, relevant & regular in-services, internal promotions, and Education Assistance for up to $2K per year. 

Requirements for a Sous Chef with Salemtowne: 

• High School diploma or GED. Trade (culinary) school preferred. 

• Five (5) to seven (7) years’ experience in the food service industry, preferably including at least one (1) year of supervisory experience in an institutional setting.  

• Successful candidates are those who thrive in a positive and respectful Customer Driven Culture and exemplify the organization’s Values of integrity, etc. 

Apply today. We can’t wait to meet you!