Line Cook - Part Time

POSITION SUMMARY

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

RESPONSIBILITIES

Include but are not limited to the following:

• Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
• Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
• Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
• Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
• Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
• Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
• Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
• Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
• Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
• Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.
• Supervisory Responsibility: None.

QUALIFICATIONS

• Education & Experience:
  • Must possess a minimum of a high school diploma or equivalent.
  • Prior experience in similar facility or food service.
• Knowledge, Skills & Abilities:
  • Having positive and effective communication skills with residents and culinary team.
  • Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
  • Understanding of basic and advanced cooking techniques and principles.
  • Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
  • Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
  • Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
  • Skills in managing time effectively to ensure meals are prepared and served on time.
  • Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
  • Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
  • Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
  • Capability to make swift decisions to maintain service quality and resident satisfaction.