Kitchen

Summary of the position: To provide quality customer service by maintaining and operating the Kitchen/ Commissary in an efficient manner within store policies. Proper performance of the duties and responsibilities of this position is essential to achieve and maintain healthful, sanitary, and suitable shopping conditions.

Essential Duties and Responsibilities:

• Prepare, and maintain the daily hot food bar.
• Prepare and maintain the pre-prepared food section. 
• Assisting deli staff. 
• Assisting with basic cleaning and sanitation.
• Other duties may be requested or assigned.

Education/ Experience

• Prior food service experience is preferred, but we are willing to train the right candidate.
• ServeSafe certification is encouraged.

Competencies

• Friendly
• Good customer service skills
• Good communication and listening skills.
• Ability to follow directions.
• Attention to detail.
• Ability to lift (up to 50 lbs.)
• Ability to bend, stoop, and reach.
• Ability to stand for extended periods of time.