Essential Duties and Responsibilities:
- Performs duties in a safe and efficient manner.
- Assigns and supervises the staff to meet merchandising and production plans, while maintaining a high level of staff relations when the Bakery Manager is out.
- Greets all customers and provides them with prompt and courteous service or assistance as needed.
- Monitors the receiving and unloading of Bakery merchandise to:
- Ensure that Bakery receiving accurately reflects the items and counts listed on vendor invoices.
- Ensure accurate billing and pricing.
- Confirm quality, code dates, counts, and condition.
- Enforce receiving procedures according to store policy.
- Ensures that Bakery stock is taken to storage or shelf areas.
- Ensures that all Bakery ingredients or merchandise are rotated in accordance with store policies and product code dates, always using the oldest products first (first-in, first-out).
- Plans and builds the department displays for maximum sales and turnover.
- May be required to assist and maintain inventory control of ingredients and supplies.
- Monitors receiving and unloading of merchandise; checks products for quality, counts, and conditions.
- Takes care of damaged and spoiled products according to department procedures and takes positive action to control the level of these goods.
- Monitors and maintains shrink logs daily and reacts to excessive shrink.
- Verifies front-end (POS) accuracy and integrity.
- Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
- Enforces general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
- Meets the physical requirements to perform the job functions listed above.
- Other duties may be requested or assigned.
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