Qualifications
High school diploma
One year of cooking experience
Ability to work independently and efficiently.
Strict adherence to recipes and menus
Responsible to place bi-weekly food orders.
Adherence to food budget.
Complete monthly food inventory
Follow the Department of Health's and the Office for People with Developmental Disabilities’ food safety and sanitation guidelines.
Willingness to work in both the Bronx and Queens (Jamaica and Bayside areas)
Interact professionally with onsite management and staff.
Interact compassionately with the individuals we serve.
NYC department of health food handler’s certificate preferred.
Covid vaccination.