2nd Shift Cafeteria Supervisor - Tyson Joslin

Cafeteria Supervisor Summary:

The Cafeteria B Shift Supervisor is responsible for performing all basic functions required to operate within a cafeteria setting. Responsible for supervising 10-12 people on a shift.

Cafeteria Supervisor Perks:

• NO SUNDAYS
• PAID HOLIDAYS
• SET SCHEDULE

Supervisor Qualifications:

• Prior experience as a supervisor.
• Prior experience in a restaurant preferred, but not required.
• Must be 18 years or older.
• Must be able to stand for up to 8 hours.
• Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
• Available to work Monday through Friday and occasionally on Saturday.
• Must be able to pass a pre-employment drug screen and background check.
• Shift is B Shift 2pm-10:30pm.

Supervisor Responsibilities:

• Cooking
• Serving
• Prepping Food Items
• Maintaining a Clean and Safe Work Environment
• Other responsibilities may be assigned