
Location: Alfred Burbank
Reports to:Â Area Manager
FLSA Status:Â Exempt
Wage: $68,640 - $80,597/annually
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Alfred opened the doors to its first location on tree-lined Melrose Place in January of 2013. Guided by our four core values — CONSISTENT INNOVATION, EVERYDAY EXCELLENCE, COLLABORATIVE INDIVIDUALITY, and JOYFUL BELONGING — we have built a passionate following with our innovative drinks, eye-catching design, and top-notch customer service. Whether you’re visiting a location in Los Angeles, Austin, San Francisco or the Middle East, your Alfred experience may look different, but our mission is singular: for every customer, both brand new and fiercely loyal, to walk out of Alfred as thrilled with their visit as they are with their beverage.
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SUMMARY OF JOB
The Cafe Manager is responsible for leading the cafe’s team in the efficient and profitable operation of Alfred. They are responsible for managing day-to-day store operations of the cafe, overseeing a staff that consistently crafts excellent coffee and tea beverages, and fostering a welcoming environment which provides efficient and hospitable service for both fellow team members and customers. The Cafe Manager sets the tone and personality of a store through careful management of employee training, hospitality standards, product knowledge, encouraging safe work practices, and demonstrating a commitment to company policies specified in the Alfred Employee Handbook.
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RESPONSIBILITIES
- Oversee the overall success of the Alfred location.
- Manage sales, profit, and cost control for food, inventory, labor, supplies, and expenses.
- Manage employee schedules to meet business needs and maintain labor costs.
- Plan and execute sales promotions and implement new products.
- Maintain high standards for cleanliness, organization, and merchandising.
- Ensure excellent hospitality and customer service standards are met by entire team.
- Lead the recruiting, hiring, training, and development of employees.
- Maintain positive morale through employee input and skills development.
- Coach team members for improved performance and adherence to company  policies.
- Promote safe work habits and resolve safety hazards.
- Ensure adherence to drink recipes, procedures, and high quality of offerings.
- Educate team members on products, services, and coffee/tea knowledge.
- Adhere to all company policies and complete assigned tasks.