Job title: Cafe Manager in Training
Location: TBD
Reports to: Area Manager
FLSA Status: Exempt
Wage: $68,640 - $75,000/annually
But First, Coffee.®
Alfred opened the doors to its first location on tree-lined Melrose Place in January of 2013. Guided by our four core values — CONSISTENT INNOVATION, EVERYDAY EXCELLENCE, COLLABORATIVE INDIVIDUALITY, and JOYFUL BELONGING — we have built a passionate following with our innovative drinks, eye-catching design, and top-notch customer service. Whether you’re visiting a location in Los Angeles, Austin, San Francisco or the Middle East, your Alfred experience may look different, but our mission is singular: for every customer, both brand new and fiercely loyal, to walk out of Alfred as thrilled with their visit as they are with their beverage.
Responsibilities:
Sales and Profitability:
- Executes sales and profit plans
- Manages profitability, sales growth, and cost control (food, inventory, labor, supplies, expenses)
- Oversees scheduling to meet business needs while maintaining target operational and labor costs
- Plans, executes, and communicates sales promotions and new product information
Financial Management:
- Oversees all cash and media management functions
- Performs all POS duties (front and back of house)
- Maintains and trains team on cash handling procedures, deposits, and safe procedures
Store Operations:
- Maintains a clean, organized, and well-mer merchandised store
- Ensures high cleanliness standards in all areas (appearance, merchandising, equipment)
Customer Experience:
- Maintains outstanding hospitality and customer service standards
- Proactively solves customer problems and satisfies customer needs
- Ensures team members provide excellent hospitality consistently
Staffing & Team Development:
- Assists in identifying staffing needs, recruiting, interviewing, hiring, and training new employees
- Facilitates ongoing training and development for current staff
- Ensures team members are committed to company policies
- Provides ongoing training to team members (operating standards, customer service, product knowledge)
- Contributes to positive morale by fostering a work environment with valued employee input
- Ensures team members are properly trained for their roles
- Continually develops employee skills through performance objectives and regular evaluations
- Coaches and counsels team members for improved performance
Safety and Quality Control:
- Promotes and practices safe work habits
- Identifies and resolves potential safety hazards and operational inconsistencies
- Documents accidents and investigates root causes
- Ensures adherence to Alfred drink recipes and procedures for consistent quality
- Ensures high quality of Alfred food and retail offerings
- Educates team members on products and services, including coffee and tea knowledge
- Adhere to all policies and procedures outlined in Company’s employee handbook.
- Any other tasks that may be assigned to meet company goals.