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Job Title: Banquet Cook
Company: Shamin Hotels/Hilton Richmond Hotel & Spa/Short Pump
Department: Banquets/Food and Beverage
Pay Structure: Hourly, Paid Bi-weekly
Position Summary:
The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.
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Key Responsibilities:
- Prepare and cook food items according to banquet event orders and standardized recipes.
- Assist with setup, service, and breakdown of banquet food stations and buffets.
- Ensure all food is cooked and presented on time and to the company’s standards.
- Maintain cleanliness and organization of kitchen areas, equipment, and storage.
- Monitor food stock and report any shortages or needs to the chef or supervisor.
- Follow all safety and sanitation policies and procedures.
- Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.
- Assist in receiving, storing, and rotating food items as needed.
- Operate all kitchen equipment safely and efficiently.
- Maintain a clean and professional appearance and represent the brand with pride.