At Santiam Hospital & Clinics, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued and empowered to make a difference. Our commitment to excellence in patient care is matched by our dedication to employee growth and well-being. As part of our team, you’ll have access to cutting-edge medical technology, ongoing professional development opportunities, and a collaborative culture that encourages innovation and teamwork. Join us at Santiam Hospital & Clinics, where your skills and compassion will be appreciated, and together, we can make a positive impact on the health and lives of our community.
With 12 clinics offering 8 specialties, you’ll be part of a diverse and dynamic healthcare community. We’re proud to have been named the 2024 Best Place to Have a Baby, Best Hospital as well as receiving accolades for our Surgery Center and Women’s Clinic, reflecting our unwavering commitment to providing exceptional care for our patients.
Job Responsibilities:
- Oversee Food Services during times when Food Services Manager is absent, and encourage staff cooperation with Service and with other Hospital staff
- When necessary, arrange for Service staff duty coverage or perform such duties
- Using approved, standardized recipes, prepare assigned food for Hospital staff, patients and visitors according to Hazard Analysis and Critical Control Point Principles; and assure that such food is ready at designated times and that temperature of such food is monitored, adjusted when appropriate, and documented as is required
- Use patient census and production sheet data to estimate food preparation required for a designated meal time
- For every designated meal time, use the electronic medical record to access patient census, patient diet census, room bed census for current diet orders, and change to patient diet orders
- Process patient diet orders; confirm questionable orders with the Shift Supervisors; ensure accuracy of related information on meal tray identification cards, menus, and in the electronic medical record; and correct such information as is necessary
- Prepare hot portions of patient meals in accord with patient age, dietary requirements, and cultural, religious and other preferences
- Prepare patient meal tray contents, ensure accuracy of such contents, and document applicable corresponding data.
- Cheerfully and helpfully serve standardized food portions to Hospital staff and visitors in the dining room during designated meal times, while correctly making change for cash purchases and operating the Hospital computerized meal card system and the Hospital point of sale system.
- Oversee catered meals, including dining area preparation, food preparation, services required during such meals, and clean up required after such meals.
- Stock nutrition centers as is needed
- Stocking dining room as is needed
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