Z's Host

A restaurant hostess greets guests, manages reservations, and seats diners. They also help ensure guests have a good dining experience. 

Responsibilities

• Monitoring: Monitor restaurant activity to ensure flow and seating 

• Greeting: Welcome guests, answer questions, and provide a warm welcome 
• Reservations: Take reservations, manage the waitlist, and communicate wait times 
• Seating: Seat guests based on availability and preferences 
• Menus: Provide guests with dinner and drink menus 
• Side work: Set up and maintain the hostess station, bus tables, and assist with special requests 

Skills 

• Friendly and professional attitude

• Verbal communication and public speaking

• Organizational skills and workflow optimization

• Reservation software management

• Dinner service planning and dining room management

• Positive, approachable demeanor

• Staff leadership