Prepare, serve and charge members for food and drinks at the snack bar.
Job Tasks (Additional Responsibilities)
- Ensures the highest quality of service as meets expectations of Club members.
- Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision.
- Responsibilities: Duties shall include but not be limited to: Performs simple food preparation and serves food and drinks at the Club's Snack Bar.
- Facilitates a friendly, hospitable environment on the turn.
- Ensures quality of product and service with intent to provide the highest level of member and guest satisfaction, anticipating their wants and need.s
- Learns and remembers members' names and preferences.
- Stays familiar with, and accurately describes menu items and their preparation.
- Ensures accuracy of orders and that they meet NGC quality standards.
- Performs Snack Bar opening and closing procedures.
- Processes sales through the Point of Sale system. Completes transactions and closing paperwork accurately and timely.
- Ensures chit charges are accurate and settled to the correct account.
- Addresses members' concerns immediately and to their satisfaction.
- Communicates any problems and potential issues to management.
- Organizes snack bar inventory and helps maintain par levels.
- Requisitions items as needed and notifies the Executive Chef of expected shortages in a timely manner.
- Ensures sanitation standards are met in the Snack Bar area.
- Observes food serve safe practices and all general Club safety protocols.
- Physically able to lift a minimum of 40 pounds.
