Education and/or Experience
- Some High School required.
- Previous restaurant and/or concessions experience preferred.
- The ability to read, write and execute basic math skills.
Job Knowledge, Core Competencies and Expectations
- Greet and acknowledge members and guests.
- Ability to prepare and/or serve foods and beverages.
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
- Knowledge and ability to perform required role during emergency situations.
Licenses and Special Requirements
- Must be 16 years of age or older.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.