JOB SUMMARY
After training, will have knowledge of all food and beverage items offered on menu.
Greet guests with a warm, friendly smile and go above and beyond to make sure they have the best dining experience.
Arranges and sets up guests tables in assigned section.
Responsible for having server bank, counting back change, cashing out guests.
Must be able to perform all job descriptions and tasks assigned by management.
Team player and helps support other staff in their duties.
Serves guests speedily and accurately. Ability to handle five tables per section.