Deli Cook (Coral Gables West)

Description

Provides support as a member of the Deli Department team to include preparation, counter service, sanitation, and stocking of products.  All Milam's Markets jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team associates at all times. 

Responsibilities

• Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, wraps, salad, etc.
• Stocks hot and cold cases and displays with prepared foods, walk-in preparation, and refrigerators
• Checks in-stock product dates and ensure freshness and rotates when necessary
• Assists in organizing and displaying volume and seasonal items
• Completes temperature worksheets as required
• Assists with periodic inventory checks
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings
• Provides excellent customer service, addresses need of customers in a timely and effective manner
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with cleanliness and safety standards
• Immediately reports safety hazards and violations.

Required Qualifications

• Strong communication skills
• Ability to follow directions and procedures; effective time management and organizational skills
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Preferred Qualifications

• Ability to work well with others as a team member
• A passion for serving people.

Work Conditions

• Must be able to lift 50 pounds
• Standing and walking for prolonged periods of times
• Hand use: single grasping, pushing, pulling, etc.
• Work requires the following motions:  bending, twisting, squatting and reaching 
• Exposure to temperatures
• Ability to work in wet and dry conditions
• Ability to work a flexible schedule including nights, weekends, and holidays as needed
• Ability to use tools and equipment, including knives, box cutters, etc.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position.  Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position.