This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.
This Department Manager position has specific day to day responsibility of overall deli and bakery operations, including supervision of the team, implementation of merchandising and sales initiatives, inspecting food quality, managing food safety practices & cleanliness, and ensuring outstanding customer service in every customer interaction. Â The Deli Manager will work in partnership with the Store Director and Assistant Store Director to ensure all areas of operations are maintained in accordance with Clark's Market standards.
Responsibilities:
- Responsible for all deli and bakery department functions including food preparation and maintenance of quality standards; sanitation and cleanliness.
- Ensure that all food and products are consistently prepared and served according to Clark’s Markets recipes, portioning, cooking, and serving standards.
- Check and maintain proper food holding and refrigeration/heat temperature control points.
- Responsible for deli and bakery team training, assignments, and scheduling.
- Ensuring merchandising standards, display compliance, signing and pricing, receiving operations, powered equipment training, inventory and shrink controls, and vendor management standards are met, and employees are trained as appropriate.
- Exhibit an understanding of store priorities and changes by problem solving, adjusting to changing conditions, and effectively communicating with store leadership, owners, and Team members.
- Conduct regular staff meetings with deli and bakery teams.
- Participate in store meetings, offering recommendations for improvements and contributing to decision making processes.
- Oversee store shelf management, gathering consumer and company feedback to coordinate strategic placement, shelf availability, inventory shortages, and shelf changes for special events/holidays and sale displays. Ensure safe working and shopping conditions.
- Implements seasonally relevant merchandising in all departments with specific seasonal changeovers.
- Monitor merchandise labeling, working closely with Scan Coordinator and Clark’s Pricing Coordinator Team. Periodically auditing merchandise throughout the store.
- Monitors departmental compliance practices daily, following local, state, government, and company requirements.
- World class customer service experience. Monitor and coach customer service practices with team members in all departments.
- Monitor and track Food Safety certifications, verifying required food and safety signage, production logs, order guides, temperature check logs, expiration labels, and safety issues
- Forecast changes in order needs, track weekly sales reports, understand, and schedule load deliveries, and complete assigned inventory.
