Who You Are
- A high school diploma or equivalent is required, as is a minimum of 2+ years of warehouse receiving experience, preferably in a high-volume food production environment.
- Ability to work in cold environments, including freezers, and perform physically demanding tasks such as standing, bending, and lifting up to 50 lbs for extended periods.
- Proficient in using tools such as scales, box cutters, and hand tools. Familiarity with food product materials and GMP manufacturing practices is preferred.
- Self-motivated with strong problem-solving abilities and attention to detail. Capable of managing batch requirements and working under tight deadlines.
- State-designated Food Handlers Certification is required within 30 days of hire.
- Excellent communication skills with the ability to collaborate effectively in a team-oriented environment.
Our Culture
Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel we are represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”), including, but not limited to, race, ethnicity, citizenship, national origin, color, hairstyles, hair texture, religion or religious creed, age, sex (including pregnancy), gender identity, sexual orientation, physical or mental disability, veteran or active military status, marital status, criminal record, genetics, retaliation, sexual harassment or any other characteristic protected by applicable law.
