Who You Are
- Bachelor's degree preferred.
- Minimum of 3+ years in procurement, supply chain management, or a related field.
- Culinary knowledge and experience in high-volume fresh food production are highly desirable.
- Proven track record in raw ingredient purchasing and inventory control.
- Strong organizational skills with the ability to reprioritize as needed in a dynamic production environment.
- Entrepreneurial mindset and a hands-on approach to problem-solving.
- Proficiency with Google Sheets, PowerPoint, and other analytical tools.
- Strong attention to detail with a focus on data-driven decision-making.
- Effective communicator across all levels of the organization.
- Able to work independently while fostering collaboration within a team.
Our Culture
Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel we are represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”), including, but not limited to, race, ethnicity, citizenship, national origin, color, hairstyles, hair texture, religion or religious creed, age, sex (including pregnancy), gender identity, sexual orientation, physical or mental disability, veteran or active military status, marital status, criminal record, genetics, retaliation, sexual harassment or any other characteristic protected by applicable law.