Minimum of 2 years of experience as an Engineer in a hotel, hospital, or building, including two years in a supervisory capacity
Skills/Abilities/Other Requirements:
Must have brand experience at properties of similar size and quality, must have a thorough knowledge of all types of mechanical equipment such as chillers, boilers, water softeners, and refrigeration equipment. Must have extensive working knowledge of building systems to include but not limited to; HVAC, electrical, mechanical, plumbing, painting and carpentry. Must have excellent supervisory and interpersonal skills, ability to work a varied schedule that may include evenings, nights, and weekends