About our company:
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler’s journey—inviting them to experience the frequency of each hotel’s locale, pushing authentic human connection, exploration, and discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard’s award-winning portfolio. From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future.
https://www.springboardhospitality.com/
Primary mission:
Sub departmental manager responsible for guest room and public area terry and linen production and quality, associate uniforms and laundry cleanliness and look through the utilization and adherence of service, product and facility standards.
SCOPE OF WORK + TEAM
- Reports to the Housekeeping Manager
- Supports Front Office and Engineering Management Teams
- Part of the Housekeeping Department
RESPONSIBILITIES
- Understand and execute MHG vision and strategy
- Partner with Housekeeping Directors to create and strengthen property structure and culture
- Live and lead with MHG values
- Partner with Housekeeping Directors to deliver great guest experiences through Universal Services Standards
- Partner with Housekeeping Directors to develop and live high cleanliness standards
- Partner with Housekeeping Directors to recruit, select, train, develop, and evaluate great associates to serve our guests and each other – ensure they are wildly happy and equipped to serve
- Partner with Housekeeping Directors to plan and execute yearly budgets every day for financial excellence
- Manage and maximize successes with payroll
- Execute monthly inventories and analysis, ensuring associates have what they need
- Partner with Housekeeping Directors to develop and monitor departmental practices for value
- Prepare schedules to ensure we have the right people doing the right things at the right times
- Partner with Housekeeping Director to communicate MHG “message” through daily, weekly, monthly, quarterly meetings
- Partner with Housekeeping Director to walk property regularly, ensuring associates are best serving guests and each other
- Conduct daily shift briefings and assists in weekly and monthly meetings
- Monitor hourly laundry production and quality
- Inspect arriving room terry and linen quality
- Walk guest floor closets for quality and stock
- Inspect working associate uniforms for “on-brand” wear
- Coordinate outside company dry cleaning services and billing
- Partner with team developing and implementing preventative cleaning programs
- Partner with Engineering ensuring a properly-maintained building
- Partner with Safety and Security embracing an accident-free environment
- Partner with Engineering ensuring that machinery works well and safely
- Partner with Human Resources resolving problems as they arise
- Partner with other departments training and advising proper cleanliness practices
- Partner with other departments providing an exciting and edgy experience for our guests