Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
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We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
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Our culture is built on four core principles:
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Generosity:Â Always give more, exceed expectations.
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Excellence:Â Deliver exceptional work with unmatched expertise.
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Fun:Â Love what you do, laugh often, and enjoy the journey.
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Fail Fast:Â Learn from mistakes, adapt, and keep improving.
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What You Will Do
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Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
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Prepare food for service
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Set up and stock station with necessary supplies
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Ensure food comes out on time and with attention to detail
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Rotate items in storage daily
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Follow recipes for bulk prep
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Answer, report, and follow the Chefs’ instructions
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a level of professionalism and community
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Be considerate and willing to help out fellow teammates
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Must be able to work efficiently under pressure and maintain composure during busy hours
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Other tasks as assigned