Maple & Ash Scottsdale Server Assistant

Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-of-a-kind dining experience. Our team’s goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expected—that is the Maple Hospitality promise.  As the Company expands throughout Chicago, Scottsdale, Dallas and Miami, opportunities for growth, travel and continuing education are endless.

Maple & Ash is an innovative take on the traditional steakhouse — mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.

In everything we do, there are four principles that we live by:

• Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
   
• Excellence - We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group.
   
• Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.
   
• Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.
   

Benefits & Incentive Package Includes:

What You Will Do

• Must exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests
• Flexible and able to adjust to me the changing needs of the restaurant and guests
• Maintain a level of professionalism and community effectively
• Maintain a professional image
• Sets and restocks service area
• Respect guest right of way
• Set and reset the dining room as need for service
• Table maintenance
• Support the captains to insure that guests are attended to

Who We Are Looking For

• Food Handlers certificate
• Lifts and carries up to 70 pounds
• Walks or stands for an 6-8 hour shift
• Fluent in English and ability to clearly articulate guests needs to teammates  
• Professional, articulate, friendly, and punctual
• Possesses and exhibits the drive to provide exceptional service
• Flexible hours are required ( need to be able to work days, nights, weekends, holidays
• Pride and confidant in personal style and appearance
• Must be able to work at a rapid pace while maintaining attention to detail
• Skilled in time management  

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. MHG does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.