Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
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We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
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Our culture is built on four core principles:
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Generosity:Â Always give more, exceed expectations.
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Excellence:Â Deliver exceptional work with unmatched expertise.
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Fun:Â Love what you do, laugh often, and enjoy the journey.
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Fail Fast:Â Learn from mistakes, adapt, and keep improving.
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What You Will Do
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Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests
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Adapt to accommodate the changing needs of the restaurant and guests
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Maintain a high-level of professionalism and community
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Ensure there is always enough backup liquor
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Retrieve alcohol from the storage area if the bartender runs out
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Change kegs when necessary
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Pick up empty glasses and bottles from the tables and outside the bar
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Wipe down tables and bar tops
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Re-stock garnishes, mixes, glasses, and ice
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Respect guests’ right of way
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Support the bartenders to ensure that guests are attended to
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Other tasks as assigned