Job Summary:
The Line Cook will be responsible for cooking and preparing a variety of food products based on our menu options and recipes using a variety of equipment and utensils according to the Daily Prep List.
Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
- Complete opening and closing checklists
- Refer to Daily Prep List at the start of each shift for assigned duties
- Use our Standard Recipe Card for preparing all products
- Prepare and cook a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of another kitchen equipment
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Handle, store and rotate all products properly according to health and safety standards
- Maintain a clean and sanitary workstation/area
- Cook all food product to temperature as needed for guest
- Clean and properly wash all used dishes as needed. Use “clean as you go” standards
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen
- Perform other related duties as assigned by your manager-on-duty