MERMAID LOUNGE LINE COOK

General Summary of Job Duties: The Line Cook is responsible for performing various tasks related to food preparation, cooking, and presentation while working alongside our culinary team in a fast-paced kitchen environment. Additionally, the Line Cook will be required to maintain a clean and organized kitchen as well as workstations.

Principle Responsibilities and Duties:

• Maintenance of all areas in accordance with Southern Nevada Health Department and Food Safety Standards auditing.
• Completion of all daily menus and food items on all parts of the line/kitchen.
• Report any poor product or below quality items to sous chef or above immediately upon noticing them.
• Act in accordance with all Silverton Standard Operating Procedures.
• Proper food handling in accordance with Southern Nevada Health Department and Food Safety Standards.
• Having all menu items on hand, or F&B approved substitutions and communication of these to entire FOH team.
• Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating according to set standards.
• Maintain station and areas of inventory.
• Guaranteeing quality products is always available on your station.
• Report any engineering issues or equipment malfunctions or malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Utilize personalized customer service (internal and external when possible).
• Performing other duties assigned as assigned.

General Job Responsibilities and Duties:

• Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Character:      Always do the right thing and treat everyone with dignity and respect.
• Collaboration: Celebrate Diverse ideas, thought and talents.    
• Care:             Be KIND to yourself and each other.
• Fun:               Our guests are here to have FUN, so we should have FUN, too!
• Excellence:    Be Amazing!

Skills, Education & Other Requirements:

• Kitchen skills including food handling, chopping, sautéing, grilling, and frying.
• Ability to work in a fast-paced environment and maintain high-quality standards.
• Ability to multitask and work efficiently in an organized manner.
• Knowledge of proper food handling and safety techniques, including sanitation and cleanliness.
• Experience with using kitchen equipment for food preparation.
• Excellent communication and teamwork skills.
• Flexible schedule and ability to work nights, weekends, and holidays.
• Culinary education and/or previous kitchen experience is a plus.

Required Work Cards:

• Identification that establishes identity.
• Identification that establishes the right to work in the United States.
• SNHD Heath Card.

Machinery, Work Equipment, Programs, Software, Hardware Used

           Have knowledge and proficiency in working various stations on the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, sauté, expeditor, pantry, and preparation.