The CHI chapter of Tri Delta is looking for their next team member, and you do not need to be a member of Tri Delta to apply! We are actively looking for an Assistant Cook that can assist with our daily meal preparation and services. The Assistant Cook is a member of Tri Delta’s Park Street Properties Team. This role will assist with executing the preparation of all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen. If you thrive in a fast-paced environment, are passionate about your work, and love being a part of a team, we would love for you to apply!
	- Status: Full-Time, Hourly, Seasonal
 
	- Location: On-site
 
	- Supervised by: House Director or Chef
 
Responsibilities will include, but are not limited to, the following:   
	- Kitchen Management 
	
		- Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the supervisor 
 
		- Collaborate with the supervisor to establish an orderly environment of the kitchen 
 
		- Ensure that the kitchen is clean daily, orderly and free from unnecessary hazards and dangers; regularly clean kitchen supplies, dishes, and utensils after use 
 
		- Prohibit residents from loitering in the kitchen 
 
		- Properly care for supplies and leftovers 
 
		- Ensure trash receptacles are emptied daily 
 
		- Manages the use and distribution pantry stock, kitchen supplies and equipment 
 
		- Report to the supervisor any action necessary to properly maintain the kitchen and its equipment; Advise when items or supplies need to be replaced and/or repaired and recommend capital improvements as needed throughout the year and when requested by the house corporation 
 
	
	 
	- Safety & Security 
	
		- Maintains safety, security, and emergency support for the kitchen environment to comply with all local, state and federal ordinances and adheres to food safety best practices 
 
		- Promptly notify the supervisor of any maintenance problems or unsafe conditions in or around the kitchen 
 
		- Observe kitchen and chapter rules, as determined by the chapter and house director 
 
		- Notify supervisor of any accidents or injuries while on duty, immediately 
 
	
	 
	- Administrative/General Responsibilities 
	
		- Reconcile and report all kitchen expenditures as outlined by the supervisor; operate within specified operating budget for meals and kitchen 
 
		- Follow expense approval and expense reporting processes and procedures 
 
		- Plans and manages the work schedule for the kitchen staff 
 
		- Submit work hours for payroll through an online payroll system 
 
		- Refrain from the use of alcohol or drugs in and around the chapter territory 
 
		- Attend scheduled staff meetings and any requested training sessionsÂ