Gilbert - Bartender

A Bartender must provide every guest with the “Spinato’s Experience,” deliver quality food, and participate in a team environment. To do so, an Bartender candidate must meet certain requirements and perform many tasks.

TASKS INCLUDE, BUT ARE NOT LIMITED TO:

• Creating a guest-first environment
• Ringing in guest orders accurately and quickly
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins or straws
• Controlling inventory needed to supply all stations
• Communicating effectively with all other employees
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
• Slice/juice fruit
• Adhering to all Spinato’s specifications and recipes
• Adhering to all Spinato’s Policy and Procedures as dictated by your Employee Handbook
• Maintaining a clean working environment
• Adhering to all proper food handling procedures set forth by the local Health Department
  1. to all local laws regarding the service of alcohol
  2. to all Spinato’s policies and procedures regarding alcohol

POSITION REQUIRES:

• Interacting politely and professionally with guests
• Interacting politely and professionally with staff members
• Maintaining restaurant organization
• Performing cleaning duties
• Lifting up to / over 50 pounds
• Environmental exposures to cold, heat and water
• Standing for up to 8 hours at one time
• Working shifts up to 12 hours
• Food Handler Certificate
• AZ Alcohol Certification

Store managers will contact and set up interviews with applicants that meet all requirements. Please do not call the store to set up an interview.

Spinato’s Pizzeria is an Equal Opportunity Employer and uses e-verify

Must be able to pass a drug test