Bartender

Raise a Glass to a Thrilling Opportunity: Bartender at Palma Ceia Golf & Country Club!

Step into the world of elegance and excellence at Palma Ceia Golf & Country Club, Tampa’s premier private club since 1916. Nestled in the heart of the city’s most prestigious neighborhood, our club is renowned for its championship golf course, world-class tennis courts, fitness facilities, and a clubhouse that redefines fine dining and entertainment. At Palma Ceia, we don’t just serve drinks—we craft unforgettable experiences.

About the Role: Be the Star of Our Dining Experience

Are you ready to shake things up? As a Bartender at Palma Ceia, you’ll play a pivotal role in delivering top-notch service with a personal touch. Your mission? To create a warm and inviting atmosphere while showcasing your mixology skills, ensuring every member and guest feels like royalty. This role is perfect for individuals who thrive under pressure, have a passion for hospitality, and possess expert knowledge of all things liquor, wine, and beer.

Your Day-to-Day (Key Responsibilities):

• Create elevated cocktails with consistency and flair, maintaining both flavor and presentation.
• Manage a clean and fully stocked bar with ease and precision.
• Take food and drink orders, serve with style, and ensure the bar remains spotless.
• Exceed expectations by delivering memorable experiences while adhering to responsible beverage service policies.
• Handle menu knowledge like a pro, offering food and wine pairing recommendations with confidence.
• Address member and guest needs promptly and professionally.
• Set up and break down the bar station with efficiency.
• Enter orders with finesse using the point-of-sale system and present checks with poise.
• Bring events to life as part of special occasions and celebrations.
• Share your expertise by mentoring new food and beverage staff as needed.

Note: The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization.

A Dash of You (Qualifications):

• Must be at least 18 years old to legally serve alcohol in Florida.
• Minimal 3 years of bartending experience in full-service restaurants or the hospitality industry.
• Enthusiastic, professional, and detail-oriented with a genuine passion for customer service.
• Familiarity with POS systems, food service practices, and basic culinary terminology.
• Strong interpersonal skills and the ability to stay calm under pressure.
• Ability to stand and move comfortably for extended periods, lifting up to 50 lbs with ease.
• Within 90 days of hire, must acquire ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications.

A Splash of Extra (Preferred):

• High school diploma or equivalent.
• 1-3 years of experience in fine dining or an upscale restaurant.

Working Conditions:

Working conditions will vary between indoor and outdoor settings, depending on the assigned dining area. Flexibility and adaptability to changing environments are essential.
 

Why You’ll Love It Here:

At Palma Ceia, we take care of our team like family. In addition to a lively, supportive work environment, we offer:

• Competitive pay and opportunities for growth.
• A chance to work in Tampa’s most prestigious private club.
• Employee perks, from meals to special events.
• A front-row seat to some of the area’s finest dining and member experiences.
   

Ready to mix things up and elevate your bartending career? Apply now and join a team that sets the gold standard in private club hospitality.

All offers of employment are contingent upon the successful completion of a background check.