Qualifications:
Education: High school education/GED.
Experience: Previous experience in a hotel or related field preferred.
Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays.
Skills and Abilities: Must be able to pass TIPS certification/alcohol awareness training and food handler training.
Ability to regularly lift and/or move up to 50 pounds.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.