Behavioral Expectations:
Be effective and innovative in handling and solving problems in the workplace.
Remain positive and helpful while working in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company
Passionately provide personalized guest service
General Requirements:
Able to work weekends, weekdays, and holidays.
Report to work on time and in proper uniform.
Experience: At least one (1) year of cooking experience preferred.
Education: None
Physical Requirements:
Ability to stand/walk for up to 8 hours.
Ability to lift, push, and pull up to 25lbs.
Kolter Hospitality is proud to be an Equal Employment Opportunity.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.