Assistant ChefÂ
Resident Camps – Aloha, Hive, LanakilaÂ
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The mission of the Aloha Foundation is to inspire people of all ages to learn, explore, grow, and become their best selves.Â
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Position SummaryÂ
The Aloha Foundation is seeking qualified Assistant Chefs for our residential summer camps and Dining Services Department. These positions include a competitive salary, room and board, and the ability to spend the summer in a lakeside setting in Vermont.Â
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The Assistant Chef directs the kitchen including, and not limited to, assisting the Head Chef order food, plan menus, oversee staff and volunteers and prepare food. The Assistant Chef is a person who works well with others, plans ahead, is disciplined in spending and makes good food. They must have cooking experience and, ideally, experience running a kitchen.Â
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The Assistant Chef positions offer the opportunity to be part of a team, preparing quality meals in a positive, friendly environment while enriching children’s lives. Assistant Chefs may receive the opportunity to join the Aloha Foundations year-round Dining Services Department. The season runs from early June to the third week in August.Â
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Key Responsibilities Â
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Requirements - Knowledge, Qualifications, Skills, AbilitiesÂ
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Must be able to lift/carry a maximum of 50 pounds unassisted, push/pull a maximum of 50 pounds. Stand, sit, bend, and walk for extended periods of time.Â
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CompensationÂ
This is a seasonal contract BOE plus room and board.Â
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Education/Experience Level:Â
High School Diploma or equivalent.Â
Schedule Â
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About the Aloha Foundation Â
The Aloha Foundation is a Vermont-based non-profit organization that provides summer camps, family camps and education programs emphasizing simplicity, the outdoors and living in community. Our programs serve a range of campers and participants from children to older adults, individuals, groups, and families. Â
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