Education and/or Work Experience:
- Two years of experience in foodservice and/or foodservice sales or marketing
- Experience in developing leads and researching potential clients
- Excellent verbal and written communication skills, including the ability to make presentations
- Interpersonal skills and comfort with meeting new people on a daily basis
- Familiarity with relevant software, including Microsoft Office
- Ability to contact customers, complete sales and manage other tasks independently
- Time management and prioritization skills to meet deadlines and close sales in a timely manner
- Willingness to adapt and implement new marketing strategies and sales methods
- Quick thinking to provide creative solutions that address customers' needs and concerns
- HS Diploma or equivalent,
Proven ability to juggle multiple tasks simultaneously.
Relevant Skills:
- Must have very strong urgency in meeting objectives and deadlines.
- Requires the ability to apply common sense and understanding to carry out instructions furnished in written, verbal, or diagram form.
- Ability to complete tasks under standardized situations with occasional variables.
- Must be a strategic thinker, inquisitive, innovative, and creative to build relationships, network, link resources and apply business practices
- Ability to work effectively in teams and display integrity and honesty to participate and contribute to region team efforts
- Must be goal driven, have good organizational and administration skills to self-manage and develop discipline and be flexible and coachable
Must be able to meet and exceed sales performance goals and execute good time and territory management
Physical Requirements:
- Drive personal vehicle to customer accounts, conventions, company meetings, etc.
- Lift/carry laptop and sales materials weighing up to 40 lbs., to and from office, home, car, and customer locations.
- Must be able to constantly bend, reach above shoulder, grasp objects, climb, kneel, squat, twist, and stand.
Regular contact with public, customer representatives, and vendors
Work Environment:
- Work hours may vary, or change based on department requirements.
- Daily driving
- Multiple customer location environments, i.e.: independent restaurants, institutions, chains, etc.
The job is primarily performed in a mobile environment that can be ever changing
ACCOUNTABILITY:
- Perform all duties as listed in the job description and for following Company policy and procedures.
- Obtain goals and objectives as outlined in the job description and as determined by the Operations Manager.
Maintain good and effective working relationships among Company personnel, customers, vendors, and brokers.