Cook (PT)

Responsibilities: 

• Prepare and cook food items according to recipes and quality standards 
• Assist with menu planning and development 
• Ensure proper food storage, labeling, and rotation 
• Maintain a clean and organized work area 
• Follow all food safety and sanitation guidelines 
• Collaborate with other kitchen staff to ensure efficient operations 
• Assist with meal preparation and plating as needed 

Skills: 

• Previous experience in the food service or culinary industry preferred 
• Knowledge of food safety and sanitation regulations
• ability to work in a fast-paced environment 
• Strong attention to detail and organizational skills 
• Excellent communication and teamwork abilities