Dietitian

Dietitian 

ABOUT US: 

Laredo Technical Services, Inc. provides staffing services to federal Government agencies all over the world.   LTSi connects the right opportunities to the right people.  With our experience in placing our Team Members throughout the United States and overseas, we excel at providing experienced, professional personnel for a wide range of Professional and Office Administration as well as Medical Services. Our goal is to provide the highest quality professionals in the industry. 

LTSi’s culture delivers a strong work ethic while going above and beyond with a sense of urgency.  We are an employee-driven company.  We strive for excellence every day, which is what sets us apart from all the other government contractors. 

As a Certified Service-Disabled Veteran Owned Small Business (SDVOSB) Minority Business Enterprise (MBE) that provides a broad range of administrative, project management, and medical staffing support services, we are also honored to be a Member of the Military Spouse Employment Partnership (MSEP), and we encourage military spouses to apply for any of our positions for which they feel they are qualified. 

JOB TITLE: Dietitian Level 1 

GOVERNMENT AGENCY & LOCATION: 

Altus AFB, OK; Columbus AFB, MS; Ft. Novosel, AL, JBSA Randolph, TX; Kirtland AFB, NM; Laughlin AFB, TX; Luke AFB, AZ; NAS Pensacola, FL; Sheppard AFB, TX; Tyndall AFB, FL; Vance AFB, OK 

POSITION TIMING: Immediate hire upon Contract Award and completion of all background and security investigations.  Candidates must be willing to sign a Letter of Intent for submission with their resume. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

The responsibilities include, but are not limited to: 

• Deliver comprehensive nutritional support, education, and consultation services to optimize aircrew health and performance. The Dietitian shall serve as the subject matter expert in operational dietetics, contributing to the development and execution of performance nutrition curriculum, assessments, and program improvements. The Dietitian shall work closely with the Site Lead, DL, and interdisciplinary HP team to align efforts with mission goals and CRAFT requirements. 

• Serve as the subject matter expert in performance nutrition and provide individualized and group-based dietary guidance tailored to aircrew performance and resilience. 

• Develop and deliver performance nutrition content for Human Performance (HP) syllabi and related courseware; participate in interdisciplinary meetings to ensure curriculum relevance and integration. Assist with curriculum development or re-design based on expert assessment of community served as requested. 

• In partnership with HP staff, assess dietary habits and nutritional environments using validated tools and research to inform program delivery and adjustments. 

• Maintain presence in operational settings by spending at least 20% of duty hours in  flying squadrons, flight rooms, or aircrew spaces to foster rapport and engagement. 

• Conduct educational briefings, seminars, and wellness consultations; deliver instruction using approved teaching methods and materials; give and receive continuous instructional feedback. 

• When appropriate, conduct clinical-level nutritional assessments, review patient records, and document findings in the MTF’s electronic health record system within 72 hours of consultation. 

• Enter clinical and non-clinical encounters and instructional sessions into the CRAFT system of record within 72 hours; ensure documentation quality aligns with DoD guidance and program tracking needs. 

• Coordinate and communicate program goals, updates, and feedback with local leadership and stakeholders; support social marketing efforts to promote program initiatives. 

• Provide input to the Curriculum Coordinator, DL, Data team, and Site Lead on nutrition-related updates and improvements; assist in planning and presenting during the annual Aircrew Human Performance Summit and distinguished visitor tours as requested. 

• Participate in quarterly domain-specific sync calls and collaborate across sites to support virtual and in-person efforts at CRAFT or aircrew flying training locations without assigned Dietitians. 

• Stay current with industry best practices and research in performance dietetics; evaluate and recommend emerging practices or technologies to enhance nutrition programming. 

• Maintain all required professional credentials and licensure; sustain Medical Group credentialing and privileging. 

• Complete all required CRAFT compliance training and documentation, including CRAFT Program Familiarization, HPO Inappropriate Relationships and Harassment Training and Acknowledgment, DOD/DISA Information Systems Policy, social media Policy, and PII Training. Maintain records of training completion and credentialing for Government review upon request. 

• Perform weekly cleaning and sanitization of all nutrition-related workspaces and equipment in accordance with infection control standards as outlined by the Government medical representative. 

• Complete the CRAFT Dietetics Qualification Course upon onboarding; implement program guidance and instructional techniques specific to the performance nutrition domain. 

• After completion of the qualification course, assist in planning and presenting at this course as requested. 

• During PASO visits, ensure readiness of equipment and materials, conduct observed instructional sessions as normal, accept direct feedback from PASO, and implement recommendations in future activities. 

• Attend CRAFT Program Office all-calls and sync meetings; maintain open communication with other sites and stakeholders to ensure consistency and program cohesion. 

• May travel to provide direct support to other CRAFT sites, assist with aircrew TDYs, or contribute to CRAFT program expansion and continuity. 

QUALIFICATIONS: 

• Secret clearance required. 

• 2+ years of full-time experience as a Dietitian. 

EDUCATION: 

• Bachelor’s degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). 

• National Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. 

• Current certification in basic cardiopulmonary resuscitation (CPR), including Automated External Defibrillator (AED) Training. 

BENEFITS: 

• Competitive salary based on experience and technical qualifications 

• Health, Dental, and Vision insurance 

• 401(k) Retirement Plan 

• Vacation 

• Sick Leave 

• Disability & Life Insurance 

• 11 Paid Federal Holidays including: 

• New Year’s Day 

• Martin Luther King, Jr. Day 

• Presidents Birthday 

• Memorial Day 

• Juneteenth 

• Independence Day 

• Labor Day 

• Columbus Day 

• Veterans Day 

• Thanksgiving Day 

• Christmas Day