Skip to main content

CONVENTION SERVICES MANAGER

Job Details

Baton Rouge, LA
Full Time
$45000.00 - $50000.00 Salary/year
Day

Description

Job Purpose:  This position is responsible for developing catering accounts, as sold, and former clients for the purpose of achieving assigned catering and associated room revenue goals as established in the hotel B-Plan. Additionally, this position is responsible for managing convention services to ensure a high degree of customer satisfaction, generate increased revenues, expand market share and nurture return business. 

Job Responsibilities:  

  • Act as onsite contact for all assigned groups, as well as working with the customer to produce BEO’s and 
  • Convention Resumes. Ensures that all special arrangements - Food and Beverage, Audio Visual, and other requests are properly documented on BEO’s and signed by authorized representative. 
  • Ensures timely distribution of all BEO’s and Resumes to the appropriate departments and follows up on any questions. 
  • Maintains detailed files, notes, records, and trace systems to ensure event meets with customer expectations. 
  • Verifies space requirements and meeting room set-up with the client, and ensures that public space needed is properly maintained and in good condition. 
  • Confirms revisions in agendas, room blocks, etc. and notifies corresponding departments in a timely manner. 
  • Finalizes the program/agenda with client and checks all scheduled functions one hour prior to start time. 
  • Reviews event sheets and works with appropriate departments to ensure quality and satisfaction. 
  • Maintains positive guest and employee relations through prompt, precise, and courteous communication. 
  • Other duties as assigned. 


Job Skills: 

  • Have computer skills to include word processing, spreadsheet, and familiarity with brand specific property Management System(s). 
  • Exercise excellent communication, presentation, organization, time management and listening skills. 
  • Use analytical skills for measuring business potential and value to the hotel. 
  • Interact with all levels of customers and hotel management. 


Physical Requirements:   

  • Ability to speak and hear in English in English.
  • Close and distance vision.  
  • Frequent sitting with some walking and standing.  
  • Frequently lifts/carries up to 10 lbs.  Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. 


Working Conditions:  

  • Continually works in normal office conditions and in close proximity to others. 

Qualifications

Education: Bachelor’s degree in business administration or sales and marketing preferred 
Experience: Minimum 3 years banquet or meeting planner experience; OR, equivalent combination of education and experience. 
Licenses/Certifications: None required 
 

Apply