Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.
Shift: This is an on-call status role.
Job Responsibilities:
- Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
- Serves all food and beverages to banquet guests.
- Clears away all dishes and items used in the service of a banquet, including the linens.
- Ensures the proper storage of all items from equipment to perishable foods.
- Maintains work areas in a clean and orderly fashion.
- Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
- Relieves other employees allowing for breaks during the shift.
- Takes the initiative to greet guests in a friendly and warm manner.
- Other duties as assigned.
Job Skills:
- Use arithmetic to total costs and make change.
- Communicate with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
- Lift and carry things like heavy trays.
Physical Requirements:
- Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Additional physical & visual requirements
- Stand for long periods of time
- Walk extended distances
- Lift/carry 6-25 lbs.
- Reach hands and arms in any direction
- Kneel and/or stoop repeatedly
- Able to work overtime and irregular hours
Working Conditions:
- Outdoor weather conditions
- Wet or humid conditions
- Near loud noises
