Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.
Job Responsibilities:
- Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.
- Replace soiled table linens and sets tables with silverware and glassware.
- Replenish supply of clean linens, silverware, glassware and dishes in dining room.
- Decorate service bar and supplies it with food, such as soups, salads and desserts.
- Replenish service bar with utensils and dishes.
- Serve ice water and butter to patrons.
- Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
- Assist wait staff as deemed necessary by management to service guests in a timely manner.
- Take the initiative to greet guests in a friendly and warm manner.
- Other duties as assigned.
Job Skills:
- Carry out specific oral or written instructions, frequently following a simple routine.
- Do the same task over and over, frequently in the same way.
- Lift and carry things like trays of dishes.
Physical Requirements:
- Ability to speak and hear.
- Close and distance vision.
- Frequently lifts/carries up to 50 lbs.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
