Cafeteria Attendant

Lake Lawn Resort team members have always been the true heart and soul of our story. Since 1878, we’ve helped create life-long memories that span generations. We take pride in making every lakeside experience memorable for our guests through amazing team members like you. We are deeply committed to our core values which influence all our interactions, with our guests, clients, team, and our community. We create engaging and impactful environments that connect people and allow our talented and passionate team members to thrive. Please join us on our lakeside journey as part of our dynamic team at Lake Lawn Resort.

To set up and service employee cafeteria providing a clean, relaxing environment for resort employees to take breaks and enjoy a meal.

• Stocks food for employee cafeteria.
• Maintains sanitary conditions in cafeteria.
• Maintains proper stock of dishes, utensils, condiments and necessary food products.
• Retrieves from kitchen replenishment of employees’ food.
• Performs basic food preparations; slicing, chopping etc for employee cafeteria.
• Assists in general department and other departments as required.
• Punches in and reports to the Sous Chef and/or Garde Manger Supervisor on time and in full uniform for each shifts. Obtains Manager’s approval prior to punching out.
• Performs other related duties as assigned by the Sous Chef and/or Garde Manger Supervisor and/or Executive Chef.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent
• Previous food and beverage experience preferred but not required
• Must be at least 18 years or older

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; and reach with hands and arms. The employee frequently is required to walk; and talk or hear. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

The position is indoors; and is exposed to hot, humid and/or cold conditions at times. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time on their feet.