Line Cook Supervisor - Lookout Bar & Eatery

Lake Lawn Resort team members have always been the true heart and soul of our story. Since 1878, we’ve helped create life-long memories that span generations. We take pride in making every lakeside experience memorable for our guests through amazing team members like you. We are deeply committed to our core values which influence all our interactions, with our guests, clients, team, and our community. We create engaging and impactful environments that connect people and allow our talented and passionate team members to thrive. Please join us on our lakeside journey as part of our dynamic team at Lake Lawn Resort.

Responsible for supervising the Culinary staff of the Lookout Kitchen.

• Responsible for daily supervision of the Culinary staff on duty.
• Ensures the Kitchen is stocked with all necessary food product for the Line Cooks to prepare menu items.
• Responsible for the quality of the product as per menu, recipe and presentation specifications.
• Ensure that the staff is maintaining good cleaning and sanitation habits throughout the area of assignment, including tables, shelves, radar range, grills and broiler.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Rotates food product properly.
• Performs duties of cook and dishwasher as needed.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School diploma or equivalent
• Culinary schooling preferred but not necessary
• At least one year of supervisory experience preferred
• Exceptional time management skills
• Must be at least 18 years or older

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; reach with hands and arms as needed. The employee frequently is required to stand; and talk or hear. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, depth perception, peripheral vision, ability to adjust focus, and distance vision.

The position is indoors; and is exposed to hot, humid and/or cold conditions at times. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time on their feet.