Essential Job Duties:
- Arrange meat products within display cases up to Vallarta Supermarkets standards
- Provide special cuts for Customers upon request
- Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.)
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Place and remove product from Meat cooler (including shelving and produce bins)
- Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain meat tables and bins
Climb ladders to retrieve product on top shelf/meat cooler