Golf Crs F/B

The Pelican Grill Cook prepares all food items for the Golf Course while adhering to all Moody Gardens Regulations as well as Local Food Regulations.

ESSENTIAL FUNCTIONS:
•      Prepare food items by complying with portions size, quality standards, departmental rules, policies and procedures  

•   Assume 100% responsibility for quality of guest experience

•    Maintain proper inventory levels of all foods in holding bins, monitoring waste at all times
•    Operation and set up of equipment
•    Keep all foods refrigerated when not being uses
•    Ensure that proper food temperatures are maintained
•    Responsible for safety standards, neatness and sanitation of work areas
•    Help remove all trash from dining areas
•    Cook all foods to proper temperature and ensure consistency of product
•    Adhere to company cost control guidelines by not over or under portioning
•    Receive verbal instructions as to food requested by guests
•    Keep work area clean and sufficiently stocked
•    Clean and sanitize all work areas and food preparation equipment
•    Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

EDUCATION/ EXPERIENCE REQUIREMENTS:

• Prior Culinary experience preferred
• Culinary Arts Degree or current enrollment in Culinary School preferred
• Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

• Must be reliable and responsible
• Ability to exhibit maturity in the workplace and have a cooperative attitude

PHYSICAL REQUIREMENTS:

• Ability to remain standing for long periods of time
• Ability to lift up to 30 pounds