Educational / Minimum Requirements:
Bachelor's Degree in Dietetics or Nutrition from an accredited institution with a major in foods and nutrition, community nutrition, nutrition education or nutritional sciences. One year clinical experience, preferred.
State/Federal Mandated Licensure or Certification Requirements:
None
Bristol Hospital Mandated Educational Requirements:
General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Bristol Health.
Special Requirements:
Travel to and work at any site in the coverage area as needed.
Physical Requirements:
Extended sitting, together with occasional bending, reaching and stooping.
Work Environment:
Normal office conditions with adequate lighting and ventilation. Includes customer contact and telephone use. Exposure to patient elements.
Cognitive Requirements:
Excellent oral and written communication skills. Good interpersonal skills.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.