Qualifications/COOK
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Guest service mentality; has a genuine desire to serve the customer ·
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Well organized and detail oriented ·
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Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·
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Has an outgoing personality ·
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Strong work ethic ·
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Has restaurant industry experience
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The Minimum Age for this Position is 18 Years Old
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Maintains a calm, tactful demeanor when dealing with difficult situations
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Responsibilities
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This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
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Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·
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Ability to practice safe cooking procedures ·
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Quickly scan and comprehend the order tickets ·
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Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·
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Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·
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According to Wingstop standards; Sauce, Season and package all orders ·
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Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·
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Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·
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Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·
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Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·
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Immediately notify Manager on Duty of all safety, sanitation or employee issues ·
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Assist other employees as needed ·
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Follow directions given by Manager or Supervisor ·
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Know and thoroughly understand the importance of good hygiene and food handling practices ·
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Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
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Brings issues or concerns to the attention of the supervisor; is willing to ask for help
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Identifies and introduces new ideas and solutions to create efficiency in the operation
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Represents the brand and department in a professional and polished manner at all times
