Dishwasher

TITLE: Dishwasher                                          
DEPARTMENT: Back of House

POSITION TYPE:  Part Time/Full Time                                
REPORTING TO: Executive Chef

FLSA STATUS: Non-exempt

Company Overview:

Flight Club is the home of the Social Darts™ phenomenon and a multi-award-winning venue with multiple locations in the United States and numerous locations in the United Kingdom. We provide our guests with premium, high-quality food and beverage menu options along with proprietary gaming technology that takes the math out of darts & allows groups to play together. The traditional game of darts has been revolutionized using unique, vision-tracking gameplayer technology with an elevated twist on games you already love. Our team members work together to deliver social experiences and celebrations unmatched in hospitality. Through your enthusiasm for greatness, our core values, and our high company standards we know together you can develop into a master entertainer in our growing brand.

Position Purpose:

Dishwasher is responsible for assisting in delivering a high-quality experience in an energetic, high volume, clean and sanitary environment. The position is high volume, requiring attention to detail, multitasking and organization to stay ahead of the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart to make you the ringleader of your show each shift.

Our Mission Is

At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

• We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
• We’re Thoughtful: We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
• We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
• We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:  

Listen to the Customer

• Support the bar team by ensuring quick and efficient service, utilizing a strong knowledge of in-house cocktails and menu offerings to assist with restocking, preparing garnishes, and maintaining a smooth workflow to meet guest needs.
• Communicate effectively with team members and guests to ensure seamless service and satisfaction.

Be Respectful of Company Resources

• Manage stock effectively, ensuring accurate counts and proper storage to maintain inventory levels and reduce wastage.
• Adhere to cleaning and delivery procedures to protect company resources and ensure a safe, organized workspace.

Show Urgency

• Execute opening and closing procedures efficiently, ensuring the bar is prepared for service and clean at the end of the shift.
• Multitask effectively during peak times, prioritizing tasks to ensure smooth and timely service.
• Take ownership of individual responsibilities, such as stock control and batching processes, while supporting the team as needed.
• Proactively seek assistance when required, ensuring the bar operates smoothly and efficiently.

Create Positive Energy

• Foster a collaborative and supportive work environment by training new barbacks and encouraging teamwork.
• Maintain a positive attitude during service, contributing to an enjoyable and professional atmosphere for both guests and staff.Take ownership of individual responsibilities, such as stock control and batching processes, while supporting the team as needed.

Work Environment/Physical Requirements:

• Current food handlers certificate maintained through employment
• Available to work various shift times and days, including weekends and holidays
• Able to stand and/ or walk for long periods of time
• Ability to lift over 50+ lbs. if necessary
• Authorized to legally work in the US

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.  In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.