Responsibilities:
Create Positive Energy:
- Ensures consistent execution of food, beverage, service and hospitality that aligns with company standards, policies, and programs
- Inspires the team to enhance their leadership through coaching, development, and training
Be Consistent and Fair:
- Flexible approach and readily able to adapt to needs and changes
- Demonstrate solution focused leadership and proactively seek out feedback from others
Show Urgency:
- Proactively manages costs in partnership with the GM through scheduling and inventory
- Ownership of assigned FOH operations department assigned by General Manager
Be Both Independently Minded and a Team Player:
- Works with General Manager and management team to develop and execute strategies to achieve operational goals
- Ensures the restaurant team delivers upon service standards to cultivate the ultimate guest experience
Requirements & Minimum Qualifications:
- Must pass a background check prior to being hired
- 3yrs of customer service or hospitality experience (prior leadership experience preferred)
- Required food, alcohol, and allergen certification maintained throughout employment, additional state qualifications may apply per location
- Available to work various shift times and days, including weekends and holidays
- Ability to effectively communicate verbally and digitally
- Self-driven, results oriented, and proactive attitude
- Able to stand and/ or walk for long periods of time
- Ability to lift over 50+ lbs. if necessary
- Legally authorized to work in the US
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.