Responsibilities:
Listen to the Customer
- Greets and responds to all guests with a genuine friendly greeting and goodbye
- Guide and educate our guests on our brand upon entry and as you usher them to their location
- Host and assist in facilitating any tournament play
- Build a rapport with guests, be active in assisting, and communicating requests
Be Respectful of Company Resources
- Ensure bathroom checks are completed, and coat check is organized
- Maintain quality conditions of gaming equipment including sanitation and ensure all required materials and game technology are fully functional daily
- Troubleshoot any technical issues in venue including providing updates on technology and new software rollouts
- Perform routine maintenance on all physical components of the gaming area including but not limited to replacing dartboards, corks, TVs, cameras, light bulbs, and keeping the area woodwork to Company standards throughout the venue
- Ensure all supplies and equipment are properly stocked, organized, and ordered as needed with approval from the General Manager
Show Urgency
- Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
- Accurately enter all guest information into the system and assign proper time to guests
- Answer phones providing accurate availability and send proper information to the sales team
- Accurately know all numbers to tables and gaming areas
- Complete opening, closing, and running duties as assigned each shift
- Follow all health and safety guidelines maintaining proper procedures and reporting to management any hazardous situation or incident
Create Positive Energy
- Visit local businesses as assigned, to provide them with swag, treats, etc., and educate them on Flight Club and invite them in
- Learn and maintain knowledge of food, beverage, gaming, and Company procedures to standard
- Attend training sessions and team meetings as required per department
- Comply with the Company’s rules and procedures along with any reasonable requests as assigned by management during a shift
Must be able to pass exams with a 90% or better in each of the following categories:
- Food and Beverage
- All issued training testing throughout employment
Requirements & Minimum Qualifications
- Current food handlers and alcohol certification maintained through employment
- Minimum of 2 years’ experience preferably within a high-volume environment
- Available to work various shift times and days, including weekends and holidays
- Able to stand and/ or walk for long periods of time
- Ability to lift over 50+ lbs. if necessary
- Authorized to legally work in the US
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.