Quality Control Level 1

Join our innovative team at TLCH Foods where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food.

We are currently seeking highly motivated individuals to fill Quality Control Inspector role at our food manufacturing facility in Westampton, NJ. The primary responsibilities of this role is to monitors and inspect established food safety and quality assurance functions in support of our commitment to our customers and our Mission Statement.

What will you be doing:

• Responsible for inspections, process audits,  product testing, analyzing measurements and overseeing production processes to ensure high quality products.
• Responsible for maintaining quality control standards by properly investigating, correcting and communicating any in process or finished product quality issues immediately.
• Responsible for completing and reviewing in process and finished product documentation to ensure accuracy.
• Ability to perform basic food safety practices in the production center with a high degree of attention to detail and internal customer service.
• Ability to consistently execute tasks according to SOP (Standard Operating Procedures) SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) for the production center as trained.
• Ability to provide support in all areas related to the lab and testing of products. 
• Ability to demonstrate accurate and safe use of basic warehouse equipment including but not limited to pH meter and luminometer.

Who you are and why you're right for us:

• At least 6 months experience in warehouse setting is preferred. 
• Ability to read and follow written and/or verbal instructions in English.
• Attention to detail, accuracy, thoroughness, and flexibility required
• Basic computer skills required (Microsoft Word, Internet search, Data Entry, Email)
• Ability to work in a fast-paced environment, a variety of shifts, weekends, and overtime as needed.
• Ability to work independently and or in a group setting, with minimal supervision.
• Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours and in some instances, in a dark environment

Why Join Us:

• Medical, Dental, Vision and Life Insurance
• HSA and FSA account options
• Employee assistance program
• Employee discount
• 401(K) with a match
• Paid Holiday and additional 2 Floating Holidays
• Paid time off (PTO)
• Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.