Providence Hospitality Partners is based in Denver, Colorado, and founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.
SUMMARY: The Beverage Server provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons.
DUTIES AND RESPONSIBILITIES:
- Greets patrons upon arrival; assists with seating as needed
- Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items
- Accurately writes tickets for food items as needed or receives orders from wait staff
- Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed
- Handles purchasing transactions, which include operating cash register and accounting of daily sales
- Receives payment from patrons; makes change as needed; issues receipts
- Clears and resets tables and bar area as needed
- Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass
- Maintains cleanliness and sanitation at all times; performs closing clean-up duties
- Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed
- Assists other staff members as needed to ensure optimum service to all patrons
- Completes all necessary paperwork; maintains files and records
- Performs other related duties as assigned by management