Pastry Cook

Pastry Cook

The Standard Spa, Miami Beach
We’re looking for a Pastry Cook with skill, creativity, and attention to detail to support our pastry program. The ideal candidate brings a strong foundation in classic and modern pastry techniques, a passion for presentation, and a commitment to consistency and excellence.

Responsibilities

• Prepare, bake, and present a variety of pastries, desserts, cakes, and breads according to established recipes and standards.

• Assist in the creation and development of new pastry and dessert menu items to complement our savory offerings.

• Prepare ingredients by measuring, mixing, and organizing mise en place for daily production.

• Decorate and plate desserts with precision, ensuring each item meets brand and quality expectations.

• Maintain a clean, organized, and sanitized work area in compliance with food safety and hygiene standards.

• Monitor inventory of ingredients and supplies, communicating needs to the Pastry Chef or Supervisor.

• Follow standardized recipes, portion controls, and presentation specifications to ensure consistency.

• Collaborate with the broader culinary team to ensure seamless service during events, banquets, and restaurant operations.

• Assist in receiving, rotating, and properly storing food items to maintain freshness and minimize waste.

• Uphold The Standard’s brand values by maintaining professionalism, teamwork, and attention to detail in every task.

Qualifications

• High school diploma or equivalent required.

• Minimum of 2 years of pastry or baking experience in a hotel, restaurant, or bakery environment.

• Knowledge of pastry production methods, techniques, and ingredient functionality.

• Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.

• Excellent communication and teamwork abilities.

• Food Handler or ServSafe certification preferred (or willingness to obtain).

Physical Requirements

• Ability to stand and work for extended periods (minimum 8 hours per shift).

• Must be able to lift, move, or carry up to 50 pounds.

• Frequent bending, kneeling, reaching, and stretching.

• Must be able to safely handle sharp tools, hot surfaces, and kitchen equipment.

• Exposure to varying temperatures, including hot ovens and refrigerated environments.

• Must be able to clearly communicate and follow directions in English.