Desert 5 Spot - Now hiring Line Cooks!
Position Summary
The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience.
Duties & Responsibilities
- Complete tasks assigned in a timely efficient manner.
- Communicate all kitchen related needs to Chef or Manager.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist at another station when necessary.
- Manages the quality of food items and stores food products correctly (FIFO).
- Must be able to assist with cleaning projects.
- Assists in control of inventory and supplies.
- All other duties assigned.
Physical Requirements
- Must be able to stand and exert well-paced mobility for extended periods.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Must be able to bend or lift up to 50 lbs.
- Exposure to hot kitchen elements or cleaning materials.
Skills/Experience
- At least one (1) years’ experience in a fast-paced kitchen environment.
- Exceptional communication skills.
- Must be a team player and have a positive attitude.
- Excellent time-management skills with the ability to prioritize tasks.
- Ability to work a flexible schedule including evenings, weekends and holidays when required.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
